Peru Single Origin – Chocolate & Citrus | Medium Roast

What You'll Taste

Smooth chocolate • Bright citrus • Caramel sweetness

Why It's Different

Small-batch roasted weekly from single-origin Peruvian beans grown at high altitude. Each batch is precision-roasted to unlock the perfect balance of chocolate richness and citrus brightness that Peru is known for.

Best Brewing Methods

Pour Over • Drip Coffee • French Press