Ethiopia Natural Single Origin – Fruity & Chocolate | Medium-Light Roast

What You'll Taste

Bright fruity notes • Dark chocolate • Blueberry sweetness

Why It's Different

Naturally processed Ethiopian beans from the birthplace of coffee. Small-batch roasted weekly to preserve the wild, wine-like fruitiness and chocolate complexity that only natural Ethiopian coffees can deliver.

Best Brewing Methods

Pour Over • Chemex • Aeropress